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Vegan Sweet and Tangy Coleslaw
Alison Stone
Ingredients:
16 ounces of tri-color slaw
½ cup of vegan mayo
¼ cup of plant milk (I used almond)
¼ cup of sugar
2 tablespoons of apple cider vinegar
½ teaspoon of onion powder
½ teaspoon of celery salt
¼ teaspoon of black pepper
Instructions:
Add all of the ingredients — except for the slaw — in a large bowl and whisk until they're well-combined. Add your slaw and mix.
Feel free to add a bit of onion if you like. My family doesn't like raw onion, so I omitted it.
Cover and chill.
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